5th March, 2026, 6:39 PM
Sodium cyclamate is a non-nutritive, high-intensity, heat-stable artificial sweetener used primarily in low-calorie foods, beverages, tabletop sweeteners, pharmaceuticals, and cosmetics, being 30-50 times sweeter than sugar. It is commonly used in combination with other sweeteners like saccharin to mask aftertastes
Food and Beverage Industry: Used in diet sodas, canned fruits, jams, jellies, desserts, yogurt, and candies. It is particularly favored for its stability under heat, making it suitable for baking and cooking.
Tabletop Sweeteners: Used in powder, tablet, or liquid forms for coffee, tea, and home use.
Pharmaceuticals: Applied in medicines, such as oral liquids, syrups, and lozenges, to mask bitter tastes and improve patient compliance.
Personal Care Products: Included in toothpaste, mouthwash, and lip gloss for a sweet taste without causing tooth decay.
Industrial/Other Uses: Used in certain specialty products, such as fragrant coatings.
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