27th September, 2024, 3:27 PM
Sweeteners are chemicals that can be substituted for sugar. Both natural and artificial varieties are highly sought after in the culinary industry for their ability to impart a sweet flavor to a variety of foods and drinks.
Sweeteners are chemicals that can be substituted for sugar. Both natural and artificial varieties are highly sought after in the food industry for their ability to provide sweetness to a wide range of foods and drinks.
Other names for these sweeteners include nonnutritive sweeteners (NNS), noncaloric sweeteners, and sugar replacements. These are used to impart sweetness to food and beverages without adding additional calories, which is beneficial for diabetics, weight-loss seekers, and health-conscious individuals. There are two types of sweeteners: bulk and intense. Intense sweeteners are sweeter than sugar several times over.
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