27th September, 2024, 3:30 PM
Stabilizers are ingredients that help a food preserve its physical and chemical properties. They can also be substances that help a food maintain a homogenous dispersion of two or more immiscible substances within it, as well as substances that help a food maintain, intensify, or retain its natural color.
These food additives work to keep the texture of goods like margarine, low-fat spreads, dairy products, ice cream, salad dressings, and mayonnaise uniform while also preventing ingredient separation. Several low-fat and reduced-fat varieties of everyday meals rely on this technology.
Please contact for latest price & COA.
We appreciate you contacting us. Our support will get back in touch with you soon!
Have a great day!
Please note that your query will be processed only if we find it relevant. Rest all requests will be ignored. If you need help with the website, please login to your dashboard and connect to support