You Searched for "dl tartaric acid food"

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192 result found.

L-tryptophan

https://patimpex.net/update/l-tryptophan/3387345

L-tryptophan is an essential amino acid used by the body as a building block for proteins and as a precursor for important molecules like serotonin

L-Isoleucine

https://patimpex.net/update/l-isoleucine/3387285

L-Isoleucine, a branched-chain amino acid (BCAA) used in pharma and nutraceutical industry.

L Leucine

https://patimpex.net/update/l-leucine/3387282

L-Leucine is a vital essential amino acid used to stimulate muscle protein synthesis. Best for nutraceutical industry.

L Taurine

https://patimpex.net/update/l-taurine/3387273

L-taurine is a conditionally essential amino acid used in the body for fundamental functions like digestion, cardiovascular health, and nervous system function. It is used as a supplement

L Arginine Base

https://patimpex.net/update/l-arginine-base/3387126

L-arginine is a semi-essential amino acid used by the body as a building block for proteins and as a precursor to nitric oxide. Stock Available in India

BETACAROTENE 10%/20%/30%

https://patimpex.net/update/betacarotene-102030/3387089

Beta-carotene in concentrations such as 10%, 20%, and 30% is primarily used in the nutritional supplement and food industries as a pro-vitamin A source and a potent antioxidant

BETA CYCLODEXTRIN

https://patimpex.net/update/beta-cyclodextrin/3387059

Beta-cyclodextrin is a versatile cyclic oligosaccharide widely used across various industries, primarily in pharmaceuticals, food technology, cosmetics, and textiles.

Hydroxypropyl beta cyclodextrin

https://patimpex.net/update/hydroxypropyl-beta-cyclodextrin/3387057

Hydroxypropyl beta cyclodextrin (HPβCD) is a versatile, chemically modified carbohydrate used primarily in pharmaceuticals, cosmetics, and food products as an excipient and, in certain cases, as an active pharmaceutical ingredient (API).

Neotame India

https://patimpex.net/update/neotame-india/3386285

Neotame is a high-intensity artificial sweetener and flavor enhancer used in low/zero-calorie foods, drinks (sodas, yogurt), baked goods (cakes, cookies), confections (gum, candy), sauces, and pharmaceuticals, valued for being thousands of times sweeter than sugar, heat-stable, and safe for diabetics

NEOMALT

https://patimpex.net/update/neomalt/3386216

NEOMALT—commonly denoting maltodextrin or formulations combined with high-intensity sweeteners like aspartame or neotame—serves as a low-calorie bulking agent, stabilizer, and sweetening component in various food, beverage, pharmaceutical, and nutritional products. Its primary functions include sugar reduction, texture improvement, and enhancement of overall formulation stability.

HPMC K100M/K4M/K15M

https://patimpex.net/update/hpmc-k100mk4mk15m/3383906

HPMC K4M, K15M, and K100M are different viscosity grades of Hydroxypropyl Methylcellulose (HPMC) primarily used in pharmaceuticals, construction, food, and cosmetics as binders, thickeners, film-formers, and controlled-release agents.

Croscarmellose sodium

https://patimpex.net/update/croscarmellose-sodium/3383900

Croscarmellose sodium is a super disintegrant used primarily in pharmaceuticals to help tablets and capsules break down quickly in the body for faster drug release, acting as a thickener and stabilizer in foods, cosmetics, and personal care items, and even finding use in animal health and other industries like oil drilling

Dry Vitamin A-acetate 325 Gfp/e

https://patimpex.net/update/dry-vitamin-a-acetate-325-gfpe/3380854

For the fortification of food products, e.g., dried milk and vitamin mixtures for the food industry. The product is gelatin-free and particularly suitable for vegetarian foods. For multivitamin preparations and particularly where cold-water dispersibility is required

Isoamyl alcohol

https://patimpex.net/update/isoamyl-alcohol/3380849

Isoamyl alcohol is used as a solvent for the preparation of synthetic fruit flavours, such as apricot, banana, cheery, greengage, malt, orange, plum and whiskey flavours, and is a raw material in the production of synthetic banana oil. It is one of the components of the aroma of the black truffle.

DL-tartaric acid

https://patimpex.net/update/dl-tartaric-acid/3380844

DL-tartaric acid, a versatile compound, finds applications as an acidulant, stabilizer, and flavor enhancer in food and beverages, as well as in pharmaceutical and industrial processes, acting as a leavening agent, chelating agent, and more