5th August, 2024, 11:21 AM
Acetic acid, also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid, is a byproduct of fermentation that imparts its characteristic odor to vinegar. Vinegar typically contains about 4-6% acetic acid in water. In laboratory settings, more concentrated solutions are utilized, and pure acetic acid with minimal water content is referred to as glacial acetic acid. While dilute solutions like vinegar pose no harm to the skin, concentrated solutions can cause skin burns. Glacial acetic acid has the potential to induce skin burns, permanent eye damage, and corrosion of metal.
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