Food additive
Soy lecithin is a food additive that can be used as an emulsifier, stabilizer, thickener, antioxidant, and flavor protector. It's used in a variety of foods, including:
Baked goods like bread, cakes, and cinnamon rolls
Dressings, sauces, and gravies
Chocolate
Mayonnaise
Infant formulas
Ice cream and dairy products
Industrial uses
Soy lecithin is also used in industrial applications, such as:
Anti-spattering agent in margarine, confections, and snack foods
Wetting and dispersing agent in instant foods like cocoa powder, drinks, and coffee whiteners
Browning agent and phosphate dispersant in meat and poultry processing
